When they’re harvested young, chickpeas are bright green and full of natural moisture. They're teamed here with cooked red and white quinoa, edamame and chopped kale.
The result: a gluten-free base for salads, entrées, bowls and breakfasts. Also great as a stand-alone side dish! Includes olive oil and a light seasoning.
Ingredients:
Cooked Organic White Quinoa, Cooked Organic Red Quinoa, Green Garbanzo Beans, Kale, Shelled Edamame (Soybeans), Olive Oil, Sea Salt, Black Pepper
Contains: Soy
