VEGAN * Only 12 available each week!
16 oz container
A great Fall soup! A blend of curry, ginger, and almond milk give this pureed carrot and sweet potato soup a lovely creamy texture.
Ingredients: Water, Carrots, Sweet Potatoes, Yellow Onions, Unsweetened Almond Milk (Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Lemon Juice, Garlic, Ginger, Turbinado Sugar, Olive Oil, Yellow Curry Powder, Bay Leaves, Garlic Powder, Kosher Salt, Black Pepper.
SOUPS WERE FROZEN IMMEDIATELY AFTER COOKING TO PRESERVE FRESHNESS.
YOU ARE RECEIVING YOUR PRODUCT DEFROSTED - KEEP REFRIGERATED UNTIL READY TO USE.
DISCARD THAWED PORTION 5 DAYS AFTER DATE DEFROSTED.
- Stovetop is recommended. When soup is completely defrosted, transfer product to a saucepan and heat ON LOW to your desired temperature.
- DO NOT MICROWAVE in plastic container that product is sold in. If you must microwave, transfer contents to a microwave safe container and heat to your desired temperature.
- Cold Soups – Cucumber Dill and Watermelon & Tomato do not get heated.
Contains tree nuts. Processed in a facility that also processes milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish, and shellfish.