The Soup Lady: Curry & Ginger Carrot Puree

The Soup Lady: Curry & Ginger Carrot Puree

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$10.00
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$10.00
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VEGAN * Only 12 available each week!

16 oz container

A great Fall soup! A blend of curry, ginger, and almond milk give this pureed carrot and sweet potato soup a lovely creamy texture.  
 
Ingredients: Water, Carrots, Sweet  Potatoes, Yellow Onions, Unsweetened Almond Milk (Almond Milk (Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)),  Lemon Juice, Garlic, Ginger, Turbinado Sugar, Olive Oil, Yellow Curry Powder, Bay Leaves, Garlic Powder, Kosher Salt, Black Pepper.

Serve hot

Instructions:

SOUPS WERE FROZEN IMMEDIATELY AFTER COOKING TO PRESERVE FRESHNESS.

YOU ARE RECEIVING YOUR PRODUCT DEFROSTED - KEEP REFRIGERATED UNTIL READY TO USE.

DISCARD THAWED PORTION 5 DAYS AFTER DATE DEFROSTED.

Heating Methods:

  • Stovetop is recommended. When soup is completely defrosted, transfer product to a saucepan and heat ON LOW to your desired temperature.
  • DO NOT MICROWAVE in plastic container that product is sold in. If you must microwave, transfer contents to a microwave safe container and heat to your desired temperature.
  • Cold Soups – Cucumber Dill and Watermelon & Tomato do not get heated.

Allergy Alert:

Contains tree nuts. Processed in a facility that also processes milk, eggs, wheat, soybean, peanuts, tree nuts, sesame, fish, and shellfish.

More info here.